Greek yogurt has exploded in popularity, and while there are many healthy options, some are loaded with added sugars.

The following table compares the nutrition facts of 8 ounces (245 grams) of low-fat regular yogurt and low-fat Greek yogurt: Understanding the differences between yogurt types can help you make an ...

Had we not seen the packaging, we would have thought we were eating regular blueberry yogurt. Our least favorite was Dannon's Greek yogurt. The artificial taste of this yogurt makes it obvious it ...

Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the ...

Existing nutrition evidence suggests that a fat-rich, protein-loaded Icelandic or Greek yogurt is your best choice. Whether you’re buying one of those or something else, the most important thing ...

Eating smart has always been an uphill battle for me. It's hard to break away for something healthier when staring down pancakes in the breakfast aisle or cookies over by the desserts. Dannon's ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

JERUSALEM (JTA) — The honorary chairman and namesake of the Dannon yogurt company has died. Daniel Carasso, who turned yogurt into a household food staple, died May 17 at his Paris home.

An envelope. It indicates the ability to send an email. Smooth, cream yogurt is a delight. But, when you peel back the lid and find a pool of water, what should you do? Don't pour it out.

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...