These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants ...

I had to find out. Because the split dal cooks in a fraction of the time required for whole lentils, I was able to skip the original recipe’s 2- to 3-hour simmering step. Next you’re supposed ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...