A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...
Add the cream and vanilla and bring the mixture to a simmer ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
Using a risotto method results in a perfectly creamy pudding in 30 minutes. Heat the milk, cream, nutmeg, vanilla pod and seeds with the sugar over a medium heat, stirring until the sugar dissolves.