Greek yogurt has exploded in popularity, and while there are many healthy options, some are loaded with added sugars.

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

You’ll want to put this tangy and creamy salad dressing on everything! I love this homemade Greek yogurt ranch dressing so my family can eat healthier without sacrificing any flavor or snacks ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

Plus, because many commercial brands add more probiotics into their yogurt, your homemade yogurt cannot naturally compete with what some store-bought yogurts provide. So, if you're making homemade ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake ... (If you’re making or using homemade granola for this recipe, simply leave out or remove the ...