Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

When potential food sources such as fish or shrimp swim near, the cuttlefish can alter the color of its skin while waving its arms in a mesmerizing display. This lures potential prey to within ...

IT is generally recognized that the cuttlebone not only serves the cuttlefish, Sepia officinalis (L.), as a skeleton but also gives it buoyancy. The cuttlebone contains gas spaces which give it a ...

Dutch chef Richard Ekkebus shocked food lovers when he announced that ... Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas ...

Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

Check out the awesome moment this cuttlefish swam right up to a swimmer to say hello! Tim Ryan, 56, was out swimming when he noticed a cuttlefish swimming around him, which then decided to swim up ...

To prepare the cuttlefish with peas first clean the cuttlefish, or have your trusted fishmonger do it. Clean the onion and chop it finely (1). Pour it into the pan with a drizzle of oil (2) and let it ...