Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

Anyway, I’d brought some tins of Mitch Tonks’s Brixham Calamari in Ink, made from cuttlefish caught off the south-west coast. Our luggage eventually turned up and I cooked a supper with chef ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

Master Mark Hix’s simple flatbread dough and enjoy everything on top from roe deer in Turkish style to satisfyingly sweet ...

Trim off crusts and cut the bread into thin strips, then into tiny dice. Wash cuttlefish well, removing any of the fine membrane that may still be clinging to the flesh. Chop cuttlefish finely or ...

This recipe is based on a luxurious version of ... the butcher to put the meat through the grinder. Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish ...

Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

One of the most mystifying creatures of the deep, the cuttlefish has abilities and even senses that are alien to us humans. This versatile animal can change its appearance at will, mimicking ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?