The leaves, which are the most commonly used part of the plant, are oval-shaped and have a bright green colour. There are numerous types of basil, each with its unique flavour profile. Some of the ...

With a sweet and savory flavor, bright green foliage, and many versatile uses, basil is one of the most delightful herbs to grow in your backyard garden. Unfortunately, figuring out when you should ...

Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum. This article explores the ...

I love basil – it’s one of my favorite herbs. I eat it in salads and pesto, on pizza and sandwiches, and sometimes with a ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

Sweet Basil Café is shown Monday at 103 W. Marketview Drive in Champaign. A red placard from the health department states that Sweet Basil Café at 103 W. Marketview Drive in Urbana is ...

Even cold, it had a warm flavor, like a caprese salad at the height of summer — slightly sweet, but not overly so, accented by the impression of wilted fresh basil left out a bit too long.

That’s why we love this light post-workout tofu and basil roll – packed with delicious fillings to help works towards your plant goal, while helping your body repair from exercise. Basil is a ...