is one of 10 restaurants which has been nominated for the Lancashire Telegraph’s Best Curry House competition. The restaurant offers a range of curries from spicy for the brave to mild and medium ...
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...