Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...

Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours. Stir in the double cream and bring to the boil. Add salt and lemon juice to taste.

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary traditions. In this blog post, we’ll embark on a journey into the ...

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Although it had a mild resemblance to a chicken tikka, I felt this one was quite bland and more of a creamy tomato sauce rather than a curry. There was no spice, or herb taste like the Tesco one ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

It's packed with hot peppers and hot sauce, making it a fiery ... Minnesota, weird ice cream aficionados swear by the crème fresh curry crunch ice cream. Striking a perfect balance between ...