Cumin is one of those spices that shows up in a lot of my cooking. I use it in spice blends, bloom it with other spices to bring its signature warmth to toasted grains, and even sprinkle it ...

With a sprinkle of cumin, that doesn't have to be the case any longer. The humble boat-shaped seed, with its yellow-brown ...

Cumin is an ancient spice that has been used for its earthy, smoky, and slightly bittersweet nuttiness for millennia. Its ...

Heat the cumin seed on a frying pan, just for a minute or two until it smells rich and spicy. Grind in a pestle and mortar or a spice grinder. Melt the butter in a medium-sized saucepan ...

Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar and pound with a pestle until coarsely ground ...

Transfer to a sieve set over a large bowl and leave to drain in the fridge overnight. Toast the cumin and coriander seeds, either in a dry frying pan set over a low heat or in an oven preheated to ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

After all, would you have thought of trying cumin on pizza? But some traditional spice producers are unimpressed. Neelam Verhomal runs Mohanlal Verhomal (MV) Spices in Jodhpur, northern India ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This curry keeps well in the fridge for a few days and the leftovers taste even better the next day..

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious ...