By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

DIY spice mix to add to your pantry today! No more bland, boring food. This spice brings the geat and the flavor.

Cumin is the dominant spice ... And the top is littered with chopped peanuts too. There will never be a substitute for your favorite banh mi in the SGV, but this one comes with a mound of very good ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no ...

Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Walking through Memorial Park and seeing giant blooming branches of lush bright purple beautyberries is a late summer treat ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

This beefy 1-pan taco pasta recipe gets an extra dose of protein thanks to the clever addition of (blended) cottage cheese.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.