They might even be crushed into coarse granules or ground into a fine powder — there are so many ways to use that one spice.

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

Another classic vegan lunch, this lentil salad is a perfect lunch for the warmer months. It features fresh salad like tomato, ...

Vitamin packs are a popular choice for those who want to take a variety of vitamins but don’t want to buy each one separately. These packs typically contain a combination of vitamins and ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

7. Once cooked, pack it with some green chutney or pickle. 1. Soak moong dal in enough water for at least 2 hours. After that, blend it in a mixer along with water until smooth. 2. Transfer the ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar and pound with a pestle until coarsely ground ...

It is slow-cooked in a 'dum style'. Add cashew nuts and chironji in a spice grinder and dry grind them to make a fine powder. Take the ground nuts out of the grinder and put aside. 2. Now add cumin ...

Instead, I will cook a meal for someone. In the days following the election, much has been said about what will need to ...

Powder aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. “What’s in your pack?” presentations are a consistent staple of ...