Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Delicious Plant-Based Twists On South Indian Dishes ...

What are Cumin Seeds? Cumin seeds are the dried fruits of the cumin plant, which is native to the Mediterranean region but is now cultivated in various parts of the world. The seeds are harvested ...

Growing arbi, also known as taro root or colocasia is a simple process that can be done in a garden or even large containers.

The heavy use of different spices in dishes in the Indian subcontinent has made cultivating these spices a lucrative ...

This way they grow more slowly, and become bigger plants before the seed is ready to harvest in spring. Plus, you can enjoy some of the leaves while they’re growing. Save some seed for sowing next ...

Curled leaves are a sign that your plant could be struggling. Here’s how to work out what’s going on. If you’ve ever been met with yellow leaves or brown spots, you’ll know what we’re ...

The problem of yellow leaves on plants – although common – can be caused by a number of reasons. Here, an expert outlines four of the main ones. As a result, it’s not uncommon for plants to ...

Taro leaf pakodas are not just a fun snack but a powerhouse of nutrition. A study by NIH suggests that incorporating plant-based foods rich in fibre and vitamins supports children's overall ...

When pepper plant leaves turn yellow it's called chlorosis. The leaves aren't able to efficiently make chlorophyll - the substance that keeps them a uniform green color. The purpose of leaves is ...