Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Learn how black cumin, also known as kalonji, can enhance your health with its powerful nutrients, antioxidants, and ...

Cumin seeds come from the Umbelliferae or cumin plant, which is part of the parsley family. They are used in spice mixes, cooking and garnishing dishes. You can roast, grind or use them whole. Cumin ...

Black cumin, often called "the gold of the pharaohs," is an extraordinary plant whose medicinal properties have been ...

EXCLUSIVE: Chef Shivi Ramoutar shared how spicing up your dishes can be more beneficial than you think, in an insight into ...

A solution to this garden task is to plant monogerm beet seeds, from which single seedlings emerge. Moneta and Alvro Mono are ...

This Morning chef Shivi Ramoutar has revealed that she's currently obsessed with a certain food, and the amazing benefits ...

Delicious Plant-Based Twists On South Indian Dishes ...

The key ingredients of curry are coriander, cardamom, cinnamon, cumin, chili, and turmeric. Jerry grows quite a few of these in his Brisbane garden. Coriander (Coriandrum sativum) goes to seed very ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

The humble bean is a staple in people's diets in Blue Zones, where they live long, healthy lives.