Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao ...

Cumin is easily the one spice I always stock in my pantry. As a culinary school grad and former line cook, I'm constantly ...

Cumin is also a regular in Mexican cuisine; in Europe, it flavours some cheeses and is sometimes used in baking. Add cumin seeds to dishes whole or grind them to a powder.

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.

Discover why it's beneficial to include black cumin in your daily diet. ...

This dish is inspired by cumin lamb noodles, which as the name indicates, uses lamb instead of pork and is usually made with hand pulled noodles. I’ve opted for pork as I prefer the taste and it ...

The secrets to a delicious kidney dish lie in cleaning the organs thoroughly ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Cumin, the key ingredient As every fanatical consumer of this dish knows, soutzoukakia are intertwined with two magical ...

This week, a Cambodian noodle spot, a quirky vegan joint, and a Szechuan hole-in-the-wall.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.