Learn how black cumin, also known as kalonji, can enhance your health with its powerful nutrients, antioxidants, and ...

Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Cumin is an aromatic spice made from the dried seed of the Cuminum cyminum plant, native to the Mediterranean, Northern Egypt, Iran, and India. It's commonly used in Mexican, Indian, Asian, and ...

By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

Apart from being an essential spice in every kitchen, cumin seeds have many health benefits. Here's how one may benefit from cumin seeds ...

Kalonji, or black cumin, is a powerhouse spice commonly found in Indian kitchens. From enhancing digestion to boosting memory ...

EXCLUSIVE: Chef Shivi Ramoutar shared how spicing up your dishes can be more beneficial than you think, in an insight into ...

Discover four types of tea that can improve gut health and relieve digestive discomfort. From peppermint to cumin, learn how ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Leave to rest for an hour. For the beef, combine the beef mince with the oyster sauce, soy sauce, rice wine, ground cumin, cornflour and white pepper in a bowl, breaking up any larger pieces of ...

While poha has been a staple Indian breakfast for decades, the humble oatmeal has recently become a popular choice for many.