In this salad, cucumbers get tastier the longer they sit in the dressing, making them the perfect topping for sandwiches.

You can prepare the cucumber salad and refrigerate it in an airtight container up to a day in advance. Leftovers can be ...

Hope you’ll enjoy it. Combine cucumbers, onion, and salt. Refrigerate for 24 hours. Remove from refrigerator and drain well. Add mixture of sugar and vinegar. Place in freezer containers and cover.

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...