Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

The online food delivery company has unveiled the top 30 trending dishes on its UK platform this year ... including a whole cucumber, protein bars, and unpasteurised kimchi. ' ...

The kichadi is based on a recipe I saw demonstrated at the Palmerston ... It is then finished in a short time. The raita is child’s play, in fact if there are any around, get a child to make ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in ... with basmati rice and cold beer. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...