This salad is somewhere in between a tangy, vinegar-based cucumber salad and a rich and creamy one made with sour cream ...

Many people would agree that food tastes better when it's been made in a restaurant. This might be due to the fact that professionally trained chefs, using top-notch ingredients and equipment, do the ...

Massage the cucumber with salt. Cut into thin slices. Rinse and squeeze out the excess moisture. Cut the myoga into shreds. 3. For kimizu dressing ... other ingredients, mayonnaise, salt and ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large ... and toss so the avocado is completely coated. Cut the cucumber in half lengthways, use a teaspoon to remove and ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Mix it with olive oil, lime juice, a tablespoon of sriracha, and fresh herbs such as parsley, cilantro, and dill for a zingy, ...

and a tangy homemade Thousand Island dressing. Perfect for a light yet filling lunch. 1) In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, lemon juice, and vinegar.

A drifter dinner series treat, a shockingly good vegetarian bowl, a great gumbo, and more make the cut this month ...

Other cucumber creations he’s made include ones with thousand island dressing, bacon bits and cheddar; crab and kewpie mayo; and peanut butter, chili crisps, and soy sauce. Moffitt making Korean ...