I decided testing the recipe using half butter and half shortening. What I wound up with is a batch of darn good cookies. Just the right amount of crisp and chewy. And about the cinnamon called for.
Chocolate chip cookies get all the hype, but when I’m looking for comfort, nothing beats out oatmeal. Sure, I could bake up a batch of oatmeal cookies, with no add-ins, or thin & crispy oatmeal ...