If you’re looking for a flavorful, crunchy, addictive snack that is also healthy you need to try these crispy air fryer ...

But if you appreciate a crunchy texture, roast chickpeas in an air fryer before eating them. The result is crispy chickpeas that are delicious as a snack or as a healthier alternative to croutons on ...

Preheat the air fryer to 195C. Tip the drained chickpeas onto a clean tea towel and rub until dry and the skins have been rubbed off. Discard the skins. In a large mixing bowl, combine the well ...

Scoop them out of the oil on to the paper-lined tray, then toss with 4–5 tablespoons of the dukkah to coat the crispy chickpeas. (The remaining dukkah will keep in an airtight jar for a few weeks.) ...

Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

Sharing the recipe, Lilly wrote: "Crispy chickpeas loaded sweet potato with butter bean hummus and tangy tomatoes. Super healthy, delicious and packed with goodness!" Commenters were quick to ...

In presenting the how-to, Lilly shared these words: "Crispy chickpeas loaded sweet potato with butter bean hummus and tangy tomatoes. Super healthy, delicious and packed with goodness!" ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...