Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Raisins were added later, though, partially influenced by the fact that starting in the early 1900s, there was a recipe for oatmeal raisin cookies on all Quaker Oats containers.

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a dairy-free and vegan option, this is a cookie recipe everyone will love.

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

They tasted like the old-fashioned kind of oatmeal raisin cookies my mother, and other mothers I knew, used to make when I was kid. Packed with raisins, moist, but still crispy on the outside.

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

When making cookies we want a little chew but we don’t really want to make something overly chewy. We are looking for that perfect balance between crisp, tender and chewy. Because the cookie is ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in. By Genevieve Ko Genevieve Ko baked seven versions ...