These oatmeal raisin cookies are classic comfort food ... most often fall into two categories - thick, soft, and chewy or ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a dairy-free and vegan option, this is a cookie recipe everyone will love.

They tasted like the old-fashioned kind of oatmeal raisin cookies my mother, and other mothers I knew, used to make when I was kid. Packed with raisins, moist, but still crispy on the outside.

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. This month, we’re satisfying ...