These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can cook them for a further 5 minutes. For a rounder crinkle cookie, don't flatten the balls into discs ...
Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container. If you are making these for Passover, make sure your ...
Slowly add in the eggs and vanilla until combined. Mix the flour, baking powder and salt together. Add the flour mixture to the raspberry mixture and bring together until a smooth dough is formed.
For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...
Her chocolate crinkle cookies have been practically synonymous ... Her cookie recipe — a box of Betty Crocker chocolate cake mix, two eggs, and ⅓ cup neutral oil — no longer works now ...