These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can cook them for a further 5 minutes. For a rounder crinkle cookie, don't flatten the balls into discs ...
For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...
Roll each ball in the icing sugar and place onto the baking tray with some room between each cookie so that they have ... a more streamlined design for recipe content, we’ve added lots of ...
Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container. If you are making these for Passover, make sure your ...
Roll each ball in the icing sugar and place them onto the baking tray with some space between each cookie so that they ... a more streamlined design for recipe content, we’ve added lots of ...
Think of this treat from food writer and recipe developer Jesse Szewczyk as a cross between banana bread and chocolate chip cookies, with a slightly caky interior absolutely loaded with chocolate ...
Chocolate crinkle cookies are often more cloying than satisfying ... crumbly dark chocolate cookies with dark rye flour. This recipe prepares two logs of dough to make ahead for slice and bake ...