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With sweet or savory fillings and toppings, crepes can create a foundation for any meal. The French have had this figured out for a long time. In fact, the country is credited with developing this ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Sweet crepes at T-Swirl, located at 4238 Wilson ... Nguyen recommends pairing custard with whipped yogurt, one of T-Swirl’s distinct toppings. “It’s kind of like whipped cream, but it ...