There's more to the perfect crepe than the ingredient list, though. Technique has as much to do with creating a light, airy crepe as what goes into the batter. Regardless of the recipe, a smooth crepe ...

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young ... I prefer to make the crepes with a thin batter and slightly undercook them ...

Although this isn’t a quick recipe, you can prepare the crepes and filling in advance and assemble them in just a few minutes ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan ...

Transfer the batter to a large glass measuring cup with ... The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while ...

Transfer the batter to a large glass measuring cup with ... The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes a little too delicate to fold easily, so I add a small amount of plain (all ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.