Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

See the printable recipe card below for detailed ingredient ... Step 3: Add the cream, and bring together until you have a ...

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

combined here with bacon and a creamy white wine sauce.” With a 30-minute preparation time, there’s no reason not to make this winter-warmer recipe this weekend. The best part is that ...