This white chicken chili is smooth, creamy and so easy to make. Throw all the ingredients in the pot and with very little ...

This hearty white chili is packed with chicken, beans and sweet corn simmered in a creamy, lightly spicy broth. Thanks to warming spices and buttery cream cheese, this alternative to classic beef ...

These highly rated chili ... cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese ...

veggie and bean-focused chili or a creamy white chili. Recipes like our Creamy Queso Chili and our Turkey Pumpkin Chili make delicious dinners that will have you scraping the bottom of the pot.

Serve the rest of the cheese separately for sprinkling on top. This recipe uses leftover roast chicken from the Easy roast chicken recipe which is also part of the Budget meal plan for four.

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Add in the shredded cheese (now coated in cornstarch) and evaporated milk. Cook, stirring constantly, until queso is melted, creamy, and smooth. Serve immediately with tortilla chips. Garnish with ...

Cottage cheese is creamy, and that texture ... shredded chicken, or ground beef. You can even completely replace the shredded pepper Jack or cream cheese with cottage cheese.

For the cranberry sweet chili sauce ... 4. Toss the chicken wings in the cranberry sauce. Garnish with chives. For the creamy feta sauce:1. Combine all ingredients in a mixing bowl.