A cross between a classic tomato soup and our favorite white bean soup, this soup is the best of both worlds. It’s rich and ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Making a pot of soup on a Sunday afternoon is incredibly ... a dollop of yoghurt or something creamy, lemon zest, a drizzle of good-quality oil: it's up to you. As the cold weather continues ...

Put the pasta sauce and beans ... chicken, leftover cooked mince, sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew. Instead of the soured cream or ...

Stir in the broth and beans until well combined. Spoon the bean mixture into a food processor, along with the lemon zest and juice. Process until relatively smooth. Taste and adjust seasonings as ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Two cans of beans (chickpeas and white beans) are simmered with milk, a whole head of garlic, herbs and nutmeg for a rich and creamy vegetarian dinner that can be on the table in under a half-hour.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Bean soups are a simple ... and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean ...