Hearty helpings of garlic, herbs, and kale give this classic creamy ... beans to a medium bowl. Mash beans using a fork. Add to Dutch oven along with remaining 2 cans undrained beans, chicken ...
Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...