Don’t worry if the oven hasn’t reached temperature when you add the vegetables. Meanwhile make the pie filling, heat 1 tablespoon of the oil in a large frying pan, add half of the mushrooms ...
Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three wide strips and brush lightly with the remaining sunflower oil.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...