Looking for a quick and easy recipe to impress your guests? This shrimp pasta is exactly what you need! With basic ...

Garlic Butter Shrimp Scampi Lasagna is a dish that combines the best of both worlds—seafood and classic Italian comfor ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Directions Prepare stock: Rinse shrimp under cold running water. Fill a tall soup pot with water and bring to a rolling boil over high heat. Reduce heat to medium and stir in rinsed shrimp. Gently ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Today, ‘Shrimp and Grits’ is ubiquitous in the South ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker on the ...

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...

Instead of boiling the shrimp with Old Bay seasoning, we sprinkle with chili powder and sauté until golden brown. So yummy!