Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

There’s something undeniably comforting about a rich, creamy pasta with just the right touch of spice. This Cajun Shrimp ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.