Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread. But this ingredient isn't just for topping ...
Place the potatoes in a large ... the ‘bake’ for mopping up the creamy sauce. You can use sliced chorizo, diced ham or salami instead of bacon to make this dish if preferred.
Rub the potatoes with the ... add the bacon and cook until golden-brown and crisp. Roughly chop the bacon and scatter it over the top of the cheese. Place in the oven and bake for 10 minutes ...
Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...