Add the gnocchi to the cream sauce along with the frozen peas. Raise the heat to medium ... If you have any fresh parsley, dill, chives or basil left over, they would make delicious additions ...
This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.
A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy pasta main. Preheat oven to 400°F. Stir together broccoli, bread, onion ...