Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream ...

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...

oh divine shrimps… how much I love thee… I love all fish, and always ready to have ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes ...

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low ... bay leaf and lemon peel. Add the fish to the pan with the sauce and heat very gently for a 2 minutes to warm it ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce ... creamy seafood dip from recipe developer and tester Jasmine Smith features cold-smoked salmon ...

Finely grate in two handfuls of cheese, then squeeze in the lemon ... the fish into strips and place in an oven proof dish with the spinach and eggs, before pouring over the creamy sauce.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?