This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...
Remove the roasting tin from the oven and stir in the mushrooms, wine and cream as well as the cheese. Sit the wrapped chicken on top of the vegetables and return to the oven for 20 to 22 minutes ...