Chicken Marsala is a classic Italian-American dish that's crowd-pleasing ... thanks to the not-so-traditional addition of heavy cream. It's the perfect weeknight dinner (or date night stunner)—we ...

Chicken Marsala pairs wonderfully with creamy mashed potatoes or garlic butter pasta, both of which soak up the rich, flavorful sauce. For a lighter side dish, serve it with roasted asparagus or a ...

creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was made for those days. This slow cooker ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my usual restaurant order at an Italian American restaurant was chicken ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken ... in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my usual restaurant order at an Italian American restaurant was chicken piccata.

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.