then these flaky sour cream scones would fit the bill. This sour cream scone recipe has a delicious and tender interior and is only slightly sweet for spreading butter or your favorite jam. Therefore, ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

I found a recipe for Orange Cream Scones that sounded delicious. Orange juice and zest in the actual scone as well as orange juice in the glaze. To Make the Scones: Preheat the oven to 400 degrees. In ...

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

TV chef Jamie Oliver has a wide range of tasty air fryer recipes - and one of them ... To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...