I love how cupcakes are the perfect size. Make it a chocolate cupcake and I am even happier. I am a true chocoholic. Want to make the cupcake even better, make it an Oreo Cupcake, and we are ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie ...
To make the icing, beat the butter and cream cheese together until smooth and light. Add the icing sugar and vanilla and mix until smooth. Spread or pipe the icing onto the cupcakes. Scatter over ...
Pipe 10 rosettes around the top of the ice cream cake and place a whole Oreo in each one. Serve straight away and enjoy. Line the base of a 23cm loose bottom round baking tin with parchment paper.
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...