This white chicken chili is smooth, creamy and so easy to make. Throw all the ingredients in the pot and with very little ...

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a ...

This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

I also enjoyed the slight kick and taste of the tomatoes and green chili. The stewing liquid itself had a lot of meaty ...

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

"creamy ice cream is infused with a warm chili spices. Swirled throughout are crunchy oyster crackers and shreds of cheese that provide a tangy contrast to the sweet treat. This unconventional ...

"creamy ice cream is infused with a warm chili spices. Swirled throughout are crunchy oyster crackers and shreds of cheese that provide a tangy contrast to the sweet treat. This unconventional ...