They will attend a course here to enhance their knowledge of (crayfish) farming at a farm in Pendang. “The potential is quite large. This company can produce four tonnes (of crayfish) per month, but ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

This stunning image of a bearded dragon (Pogona barbata) soaking up the rays in the Australian capital of Canberra has taken ...

Today, the crustaceans are still an integral part of Louisiana culture -- the state is home to over 1,000 crawfish farms.

The U.S. Small Business Administration offered low-interest federal disaster loans to crawfish farmers in the spring and the ...

At an annual festival in Xuyi County, northwest of Shanghai, 10,000 people dine on the area’s specialty: crayfish ... one story of China and its farms. More than 90 percent of all farms in ...

The population has exploded by as much as 4,000% in Louisiana, according to the most recent five-year surveys by the ...

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork ... And the crayfish that freely wander our sea floors would have ...

A giant cockroach and a tiny crayfish are being used as mascots in the push for the establishment of national-park like protections of a Queensland reserve. Bush Heritage Australia is applying for ...