Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

A good crawfish boil is always amazing but to make comfort ... in 2022* Now cleaning a whole crawfish isn’t necessary, this ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Add the crayfish shells and stir until any liquid ... 2½ pints water and the remaining stock ingredients. Bring to the boil then turn the heat down and simmer for 40 minutes.

Combine all ingredients in 1 pot Bring to a boil and turn down and simmer until rice is cooked If you have a Hitachi Rice Cooker use 1 1/2 cups of rice using the measure supplied with the cooker and ...

"[Crawfish boils are] a community dining event," she says. The host prepares their own recipe of aromatics that go into a large pot of water, and attendees help boil and eat pounds of whole ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

In a small pot bring 2 tablespoons water to the boil, reduce heat to low-medium and whisk in butter, a few cubes at a time, until butter has emulsified into a butter sauce. Add crayfish and cook ...

Fill a large saucepan with salted water and bring it to the boil. Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most magnifiques ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...

Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite ...