For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up. The Chesapeake Bay, lakes and oceans around the world are haunted by ...

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...

Chesapeake Bay cleanup efforts have been a mixed bag, EPA reports. Groups working to clean up the bay hope to set new goals ...

My hands dismantling delicious, spice-caked creatures was simply part of family life near the Chesapeake Bay and its estuaries. As a kid, I took as gospel the local folklore that crabs were best ...

IT IS THE SAME SPECIES THAT WOULD COME FROM LIKE THE CHESAPEAKE BAY. LUHANSK ELLIS IS ONE OF THE OWNERS OF MICHAEL’S CAFE. SHE SAYS WHEN THEY USE IT, THEY BLEND IT WITH DOMESTIC CRAB MEAT.

For decades, Chesapeake Bay cleanup efforts have been driven by ... But would achieving those goals actually result in more fish, crabs and oysters? It’s complicated. Bay scientists caution ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...