For decades, Chesapeake Bay cleanup efforts have been driven by ... But would achieving those goals actually result in more fish, crabs and oysters? It’s complicated. Bay scientists caution ...
The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...
"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up. The Chesapeake Bay, lakes and oceans around the world are haunted by ...
What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...
“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...
Trump attempted to slash funding for the Annapolis-based Chesapeake Bay Program in all four years of his presidency. Though Congress ultimately blocked those proposals, Maryland environmentalists are ...
IT IS THE SAME SPECIES THAT WOULD COME FROM LIKE THE CHESAPEAKE BAY. LUHANSK ELLIS IS ONE OF THE OWNERS OF MICHAEL’S CAFE. SHE SAYS WHEN THEY USE IT, THEY BLEND IT WITH DOMESTIC CRAB MEAT.