Serve with crusty bread and more cheese on top." —Nicole McLaughlin View Recipe Nicole Russell "This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.