Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...
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What Gives Beef Tripe That Signature Honeycomb Texture?Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.
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