Carefully grate the courgette. You can use the side of the grater which has the big holes, so that you have little strips of courgette. Once it gets difficult to hold the courgette you can stop ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Phil’s using Terry’s freshly-picked produce - which arrived last night from the Rhondda Valley - to whip up courgette fritters with satay sauce and a spicy sesame vegetable salad, both of ...

This is one of those accidental recipes. There were no eggs in the house, I didn’t want to go to the shops, the courgettes in the garden were ripe for the picking, and I wanted to make courgette ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

In most cases, your zucchini fritters are soggy if you haven’t squeezed out all the water from the zucchini. It is best to ...

Add the zucchini and chickpeas to egg mixture and ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato salad.