Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

Place the onion, pepper, cherry tomatoes and courgette in a container that will fit in the air fryer (see Recipe Tip ... Combine the vegetables and the sausage mixture and return to the air ...

No matter what you’re craving, these recipes with sausage ... sage, eggs, and creamy fontina cheese. Once the savory pie is formed, but before it’s baked, dollop it with ricotta for added richness.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and Italian sausage for a seconds-worthy side dish you'll look forward to every fall.

In a large mixing bowl, combine the sausage, sautéed vegetables, raisins, bread cubes, thyme, sage, fennel seeds, and foie gras (if using). Stir in the eggs until mixed. Slowly add chicken stock ...

Make sure the sage flavor comes through. The other seasonings should be mild and not overly salty. Proceed with the recipe using this in place of the browned sausage.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing. Pastrami-and-Rye ...